Pickling food for better health workshop The Key to well being lies in the digestive system Beneficial bacteria from fermented (pickled) foods support our own intestinal bacteria for better digestion. Fermented foods provide us with these probiotics as well as plenty of vitamins B and C and enzymes that are vital to health. A daily portion of naturally fermented pickles helps the body to rid itself of toxins and reduces the burden on the liver and whole detox system. Don’t miss this unique workshop that offers new insight into the simple technique of pickling food for strengthening health.In this workshop you
Most Recent Posts
The Melbourne Ashram's monthly newsletter.
The Summit Lighthouse monthly newsletter that updates you on the happenings, product releases, upcoming workshops, international events and SU courses.
Pearls of Wisdom® will help you make sense of yourself, your circumstances, the world we live in—and universes beyond... delivered regularly to your inbox.