The Ancient Art of Fermentation

Pickling food for better health workshop The Key to well being lies in the digestive system Beneficial bacteria from fermented (pickled) foods support our own intestinal bacteria for better digestion. Fermented foods provide us with these probiotics as well as plenty of vitamins B and C and enzymes that are vital to health. A daily portion of naturally fermented pickles helps the body to rid itself of toxins and reduces the burden on the liver and whole detox system. Don’t miss this unique workshop that offers new insight into the simple technique of pickling food for strengthening health.In this workshop you

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